Samphire in cookery..

[tomsk]

What the 'ell is it?

http://www.bbc.co.uk/food/samphire

Samphire is a sea vegetable that grows abundantly on shorelines, in marshy shallows and on salty mudflats. It has a crisp texture and tastes of the sea.
O I sea!]

There was some in the local supermarket reduced to 20p!
I may get some next time...

[yogi]

I've seen recipes calling for it, but I personally have never used it. I'm not ever sure we can get it around here.

[tomsk]

Mmmm,
do you not get seaweed Yogi?

[yogi]

Apparently, if you look hard enough in the right places various kinds of seaweed are available in certain shops. I've eaten it in sushi but never made anything of my own using it.

[tomsk]

me either,
apparently it's a big seller in Ireland..
I will give Samphire a try and make a full report...

[yogi]

We would expect nothing less that a detailed report.

[tomsk]

Aye aye Captain...